Mar 22, 2019Peach Perfect I never used to believe in poaching peaches; I thought a peach couldn’t be improved upon. It needed to be eaten and that was all. Then I...
Mar 22, 2019Beginnings & ApricotsThe trouble with recipes is I often feel they are in fact anti-cooking, or at least they make us think about food in the wrong way. A...
Mar 22, 2019The Whole Fruit, Nothing But the Fruit or So Help Me GodApricot stones, when bashed with a pestle and mortar or cracked with nutcrackers, contain a small, slender, almond-like kernel. This...