The abundance of bitter flavours in Italian cooking has been a revelation for me. I've already waxed lyrical about the bitterness of...

A perfect cake. Bottom layer 150g sugar splash water slices of blood orange Batter 100g polenta 150g flour 2tsp baking powder 200g sugar...

Campari is my poison of choice. And poison it is too – as red as the devil himself, bitter, pungent and shrouded in mystery. Developed...