My name is Letitia and I am an illustrator, chef and food writer.
Here you can buy my prints, postcards and original paintings. You can also commission me to paint something for you,
You can find out what I'm cooking and how I'm cooking it, and what events I'm cooking at.
You can find recipes on my blog.
I am passionate about lemons, cheese, red wine, Campari, coffee, bitter things, butter and anchovies. And custard. And clotted cream.
My desert island meal would be bread, butter and anchovies. Pudding would be a quince trifle.
Absolutely No Jelly.
Originally from Devon, I trained at Leiths School of Food & Wine after a degree and Masters in English Literature.
After graduating I worked in numerous London restaurants, as well as cooking for events, weddings, markets stalls and pop ups.
Meanwhile I kept my illustration as a hobby, and got in plenty of trouble for playing with my food during busy services.
In 2017, I moved from East London to Sardinia, and began writing, drawing and cooking full-time, from home, as well as teaching English.
I am currently working on my first illustrated cookbook, Bitter Honey, which will be out in Spring 2020.
I am also working on a memoir of my time as a chef, a book of food illustrations, and a second book of sweet things.
If you have any questions, or you'd like to get in touch, just drop me a line.
The beautiful photographs on this website are by Maria Bell and Matt Russell. I suggest you commission them immediately.
The others are by me.