Mar 22, 2019Blood Orange, Ricotta, Olive Oil & Polenta CakeA perfect cake. Bottom layer 150g sugar splash water slices of blood orange Batter 100g polenta 150g flour 2tsp baking powder 200g sugar...
Mar 22, 2019Campari & Blood Orange SorbetCampari is my poison of choice. And poison it is too – as red as the devil himself, bitter, pungent and shrouded in mystery. Developed...
Mar 22, 2019A Kitchen of One's OwnWhat do you call a cook without a kitchen? I've always wanted to write about food, but I've sort of held off, pushed it to the back of my...