Oct 26Kaki Cake Very satisfying to say, this cake is moist, nut-brown, earthy and squidgy. It has echoes of banana bread but feels more autumnal and much...
Oct 25Zucchini Slice & The End of the Season's EatingsThe season is ending, the first real rain has fallen and so here is a recipe to celebrate the official end of the Sardinian summer, and...
Oct 24Paradise in a Pudding: Ripe Persimmons & Orange BLossom Panna Cotta 'Write me down as one who loved poetry and persimmons' This perfect epitaph by the Japanese poet Shiki (pinched from Jane Grigson's...