This is a pasta dish I have been making all season for cookery class guests, and one-such guest (a delightful, straw-hatted sheep farmer...

Sausage, Fennel Seed and Red Pepper Ragu   It is ragu weather at last. I can’t pretend not to be thrilled that the incessant heat is...

The garden! It all began when I went on holiday to Sardinia with a friend’s family in my early 20’s and I took with me a book called...