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Sardegna Sperduta 

A Holiday Less Ordinary

I run Sardinian experiences throughout the year. We cook together, make pasta, taste wine, forage, comb honey with Luigi, pick and press olives, taste freshly pressed olive oil, visit the markets in Cagliari and Oristano and shop for the very best of the Mediterranean, in terms of both handicrafts and produce. Tailored to individual needs, the experiences can be adjusted according to time/budget. They are informal, fun, immersive and educational visits and classes. We talk (lots), cook, eat, drink, explore, discover. No day will ever be the same. 

Click on the links below for more info. You can read some reviews at the bottom of the page to get a better idea of what to expect. 



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Sarah Berger, USA 

Our wine tasting with Letitia was the highlight of our trip to Sardinia!  Her intimate knowledge of the land, the people, and the culture, coupled with her inquisitive nature made for a delightful experience.  We toured the wine cellar, learned all about Vernaccia di Oristano, and sampled other local treats thoughtfully paired with the unique, delicious wine.  This experience was simply beautiful in all ways. 
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