A Holiday Less Ordinary
From this Spring I will be offering experiences in Sardinia. We will cook together, make pasta, taste and make wine, forage, comb honey with Luigi, pick and press olives, taste freshly pressed olive oil, visit the markets in Cagliari and Oristano and shop for the very best of the Mediterranean, in terms of both handicrafts and produce. Tailored to your individual needs, experiences can be adjusted according to your time and budget. They are informal, fun, immersive and educational visits and classes. We will talk (lots), cook, eat, drink, explore, discover. No day will ever be the same. That I can guarantee.