I offer two different cooking courses: 

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Le Mani in Pasta 

 

A pasta-focused workshop, I will teach you how to make 3 types of pasta by hand - including the infamous Culurgiones - using local Sardinian Semola. We will then eat what we make with plenty of other things (salads, wine, bread etc). 

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From Market to Table

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We will meet at my local market, and I will show you how to pick out the best seasonal produce and explain/demonstrate how to use it, then we'll make it into a delicious lunch (and make some pasta too). There will be wine, a pudding and plenty of other bits too.