I offer two different cooking courses:
Le Mani in Pasta
A pasta-focused workshop, I will teach you how to make 3 types of pasta by hand - including the infamous Culurgiones - using local Sardinian Semola. We will then eat what we make with plenty of other things (salads, wine, bread etc).
From Market to Table
We will meet at my local market, and I will show you how to pick out the best seasonal produce and explain/demonstrate how to use it, then we'll make it into a delicious lunch (and make some pasta too). There will be wine, a pudding and plenty of other bits too.