Apr 29, 2020Ciambellone/Yoghurt Pot Cake Also known simply as ‘yoghurt cake’, almost every Nonna in Italy will make a version of this recipe, which must be the simplest and most...
Apr 29, 2020Grilled Aubergines, Saba, Pine Nuts, Ricotta Salata and Mint A surprisingly delicious combination of smoky aubs, salty cheese, toasty nuts and sweet-sharp dressing. Serves 4-6 as an antipasti or...
Apr 29, 2020Fried Sage Leaves in Beer Batter A very simple and satisfying snack. Serves 6 (5 leaves per person) For the Batter: 110ml Beer (of your preference) 80g 00 flour Salt 30...