Apr 1, 2021Pazienza & Pastiera I have often thought about calling my daughter Patience, because I possess none. This invaluable trait has always eluded me, try as I...
Mar 31, 2021malfatti & Misdeeds I remember Luca telling me a story about when he first worked in restaurants in London. There was a large pot boiling away on the back of...
Mar 29, 2021Bury me in Bechamel: Endive & Pancetta GratinOne of the first things I ever learnt how to make was Bechamel. It was at school, in a class known fondly as F&N, or Food and Nutrition,...