Caprese   We got back from Amalfi over a week ago, but I am only just getting to writing anything, after the inevitable loads of laundry...

My third book is published today. As the world of cookbook publishing grows ever larger it’s important to do a little self-analysis (I am...

Living in the middle of nowhere in deepest Sardinia is not the most propitious of positions to be in when you have a book to promote....