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Food & Words at Melisses Andros


Just a wee view
Just a wee view

This retreat is one I have been dreaming about ever since I first went to cook at Melisses in 2018. It is the most magical place, set on a rocky outcrop dotted with wild flowers and herbs, lazily grazed by goats, thier bells tinkling, looking out over the Aegean. The produce is exceptional, the food simple and soulfull, the people extraordinary and the landscape wild and beautiful. No place could be more conducive to creating, whether on the plate or on the page.






Together with US based poet and writer Jay Deshpande, this retreat will blend writing and cooking with slow days full of pasta making, eating, day-dreaming, reading and talking, ended by a swim at sunset and a glinting aperitivo.





I will send out more details about menu ideas (as I say, I have been scheming for years) and cooking workshops, but if you would like to join us or read more, click the link below. I would love to see you there.


1 Comment


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