Sep 25, 2020Fig jam It seems almost counterintuitive to make jam from figs, when a ripe fig is so jammy already. If – however - you find yourself in a...
Sep 17, 2020Pizza Bianca: No More Sad Sandwiches Not being able to travel, making food from elsewhere is one way of capturing a place without a plane journey. The other day I met a Roman...
Jun 17, 2020Apricot & Lavender Jam, Provencal Dreams & Duvets I read about this combination first in Caroline Craig’s book, Provence, and then in Diana Henry’s Salt, Sugar and Smoke. It’s a delicious...